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undergraduate thesis
Egzotične drvenaste biljke - Začini
2014. urn:nbn:hr:108:627928
Kljajić, Eva
University of Zagreb
Faculty of Forestry and Wood Technology
Institute of Forest Genetics, Dendrology and Botany

Cite this document

Kljajić, E. (2014). Egzotične drvenaste biljke - Začini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Forestry and Wood Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:108:627928

Kljajić, Eva. "Egzotične drvenaste biljke - Začini." Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, 2014. https://urn.nsk.hr/urn:nbn:hr:108:627928

Kljajić, Eva. "Egzotične drvenaste biljke - Začini." Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, 2014. https://urn.nsk.hr/urn:nbn:hr:108:627928

Kljajić, E. (2014). 'Egzotične drvenaste biljke - Začini', Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, accessed 06 February 2025, https://urn.nsk.hr/urn:nbn:hr:108:627928

Kljajić E. Egzotične drvenaste biljke - Začini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Forestry and Wood Technology; 2014 [cited 2025 February 06] Available at: https://urn.nsk.hr/urn:nbn:hr:108:627928

E. Kljajić, "Egzotične drvenaste biljke - Začini", Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:108:627928

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Metadata
TitleEgzotične drvenaste biljke - Začini
Title (english)Exotic Woody Plants - Spices
AuthorEva Kljajić
MentorMarilena Idžojtić (mentor)
Committee memberMarilena Idžojtić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Forestry and Wood Technology
(Institute of Forest Genetics, Dendrology and Botany)
Zagreb
Defense date and country2014-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Forestry
Abstract
U završnom radu opisane su egzotične drvenaste biljke čiji se dijelovi koriste kao začini. Naglasak je dan na sljedećim začinima: biber, cimet, muškatni oraščić i klinčić. U radu su prikazana morfološka obilježja vrsta, povijest korištenja, način proizvodnje i uporaba te njihovo djelovanje na ljudski organizam.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:108:627928
Study programmeTitle: Forestry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka šumarstva (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka šumarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-19 11:54:49