Oblikovanje kuhinje budućnosti

master's thesis

• Title (english): Design the kitchen of the future
• Author: Juraj Tomljanović
• Mentor: Danijela Domljan (mentor)
• Committee member: Danijela Domljan (predsjednik povjerenstva)
• Committee member: Denis Jelačić (član povjerenstva)
• Committee member: Zoran Vlaović (član povjerenstva)
• Granter: University of Zagreb; Faculty of Forestry and Wood Technology; (Institute of Furniture and Wood in Construction); Zagreb
• Defense date and country: 2018-06-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Wood Technology

Abstract

Kuhinja je uvijek bila središte obiteljskog života, druženja i pripreme hrane. Današnje smjernice u oblikovanju kuhinje uvelike ovisi o suvremenim trendovima življenja koji su se znatno izmijenili u odnosu na prethodna stoljeća. Uslijed brzog načina života, obitelji sve manje vremena provode okruženi kuhinjskim namještajem tradicionalnog obličja, a sve više su u fokusu polu-profesionalne i profesionalne javne kuhinje u društvenim javnim objektima (poput hotela, restorana, studentskih ili planinarskih domova i dr.). Cilj rada je analizirati dostignuća u suvremenom oblikovanju kuhinjskih prostora, elemenata i opreme u odnosu na organizaciju rada u kuhinji te funkcionalne, ergonomske, konstrukcijske, ekološke i ostale zahtjeve koji utječu na dizajn suvremenog kuhinjskog namještaja kojom se opremaju profesionalne javne kuhinje. Temeljem zahtjeva, inspiracija pronađenih u indeksu dizajna i rezultatima provedene ankete predložena su idejna rješenja oblikovanja kuhinjskog prostora postojećeg javnog objekta centra za mlade Kulturhaus u SR Njemačkoj. Rješenje predstavlja primjer oblikovanja i opremanja novih profesionalnih kuhinja budućnosti u kojima su spojene stambene i javne potrebe kuhinjskih prostora.

Abstract (english)

The kitchen has always been the center of family life, socializing and preparing food. Today's directions in kitchen design largely depend on the contemporary trends of living that have changed considerably compared to the previous century. Due to the fast lifestyle, families are spending less and less time in the traditionally designed kitchen furniture, focusing increasingly on semi-professional and professional public kitchens in social public facilities (such as hotels, restaurants, student or mountain lodges, etc.). The aim of the paper is to analyze the achievements in the contemporary design of kitchen spaces, elements and
equipment in relation to the organization of work in the kitchen and functional, ergonomic, structural, ecological and other requirements affecting the design of contemporary kitchen furniture which are equipped with professional public kitchens. Based on the request, the inspiration found in the design index and the results of the survey questionnaire, suggested are the conceptual design solutions the kitchen space of the existing public facility the Kulturhaus Youth Center in Germany It is the example of designing and equipping new professional kitchens of the future in which the residential and public kitchen space needs to be combined.

• Keywords: kuhinja; budućnost; namještaj; organizacija; suvremeni dizajn
• Keywords (english): kitchen; future; furniture; organization; contemporary design
• Language: croatian
• URN:NBN: urn:nbn:hr:108:168781
• Study programme: Title: Wood Products Design; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka drvne tehnologije (magistar/magistra inženjer/inženjerka drvne tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Closed access
• Created on: 2018-07-03 06:16:11