Dimenzionalna stabilnost bukovine i jasenovine kemijski modificirane limunskom kiselinom i termički modificirane u vakuumu

master's thesis

• Title (english): Dimensional stability of ash-and beech-wood chemically modified by citric acid and thermally modified in vacuum
• Author: Ivana Predrag
• Mentor: Slavko Govorčin (mentor)
• Committee member: Slavko Govorčin
• Committee member: Vlatka Jirouš Rajković
• Committee member: Marin Hasan
• Granter: University of Zagreb; Faculty of Forestry and Wood Technology; (Institute for Wood Science); Zagreb
• Defense date and country: 2012-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Wood Technology; Wood Materials

Abstract

biološkoj otpornosti i povećanoj dimenzionalnoj stabilnosti uz uvjet da mehanička svojstva ostanu što bolje očuvana. Svrha ovoga rada je nakon kemijske modifikacije limunskom kiselinom i termičke modifikacije u vakuumu drva jasena (Fraxinus angustifolia Vahl) i bukve (Fagus sylvatica L.) usporediti dimenzionalnu stabilnost, intenzitet bubrenja u vremenu te odrediti higroskopnu histerezu.
Na temelju dobivenih rezultata odrediti će se prednosti i nedostaci svake modifikacije.

• Keywords: modifikacija drva; dimenzionalna stabilnost; higroskopna histereza
• Keywords (english): wood modification; dimensional stability; hygroscopic hysteresis
• Language: croatian
• URN:NBN: urn:nbn:hr:108:203189
• Study programme: Title: Wood Technology Processes; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka drvne tehnologije (magistar/magistra inženjer/inženjerka drvne tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2015-11-03 10:29:37